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A Second Global Food Crisis

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What world leaders must do now to stop rising food prices spiralling out of control

Key messages:

  • Global food prices are near-historical highs and local food prices have jumped alarmingly in poor countries
  • An estimated 44 million people have been pushed into extreme poverty by high prices and poor families are cutting back on food; some only eat one meal a day
  • We're one bad harvest away from this price spike turning into a major food crisis – which would push millions more into hunger
  • Leaders must act urgently to curb volatile food prices and fulfil pledges to support women and smallholder farmers in poor countries